In recent years the major range manufacturers have started releasing commercial power cooking equipment into the residential market. Many of these are capable of 30k of BTU output on a single burner. This amount of heat will warm the home, stop harmful nitrogen oxides (NOx) and carbon monoxide (CO) from entering the home , and increase the extraction of fumes and smoke from the stovetop. A recent study shows that an average household without a ventilation hood accumulates 5 pounds of airborne grease into your homes surfaces per year. This includes cabinets, walls , surfaces, and on your appliances. This grease is very difficult to clean. If you can smell what's cooking in the next room the ventilation hood is either not specified correctly for the cooking equipment, underpowered for the cooking equipment, undersized for the cooking equipment, or installed incorrectly with undersized exhaust pipe crippling the units performance. At kitchenfoundry.com the experts can correctly specify the correct product for your equipment to ensure 100 percent grease and smoke extraction from your home. If your going to spend the money to have the very best, it needs to be specified and installed correctly to work its very best.
City codes can vary state by state and city by city for requirements. Some city's have no requirements of a ventilation hood while other airtight homes might have a maximum CFM requirement in place. Reach out to a professional to assist you during the planning stages of your project. kitchenfoundry.com (949) 275-4496
City codes can vary state by state and city by city for requirements. Some city's have no requirements of a ventilation hood while other airtight homes might have a maximum CFM requirement in place. Reach out to a professional to assist you during the planning stages of your project. kitchenfoundry.com (949) 275-4496