The manufacturer recommends that your hood is equally as wide as your cooktop, for there 100 percent grease and smoke extraction guarantee the cooktop needs to be oversized for the cooking equipment by 3 inches on both sides ( 6 inches total ) this means a cooktop that is 36 inches in width should be covered by a range hood that is 42 inches in width when the cabinet configuration will allow. In addition to the size of the range hood, you should also mount the hood at the manufacturers recommended mounting height and ensure the hood is the suggested depth for your cooking equipment. In order for correct capture, the manufacturer would suggest the range hood extend past the foremost burner cap of the range at least 1.5 inches. Reach out to Kitchenfoundry.com for a specification specialist ( 949 ) 275-4496
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AuthorVentilation hood technician, installer, sales person, specifier. ArchivesCategories |